In this role you will be responsible for food preparation and assist with delivery of food to patients, ensuring a high standard in quality of Hospital food production and cleanliness within the department in line with required Food Safety Plan, relevant HACCP standards and Hospital Policy.
This is a fast-paced role that requires strong time management to effectively meet the needs of the hospital’s food services. This role reports to the Kitchen Supervisor and works with a varied team.
About You
- To succeed in this role, you will bring a passion for culinary preparation and service.
- Ideally, you will bring experience within a commercial kitchen with any experience in prep kitchens or health being highly regarded.
- Strong organisation skills and the capacity to handle high volume catering workflows will be key to this role.
· Monday to Friday availability required
You will also bring:
- Experience within a large-scale kitchen environment is essential, with prep kitchen/hospital kitchen experience being desirable.
- any food preparation qualifications will be highly regarded.
- Certificate III in commercial Cookery will be highly regarded.
- Capability to cater to a wide variety of sensitive dietary requirements.
About the Organisation
The Sydney Private Hospital is a modern 90 bed facility servicing the Ashfield area. It is conveniently located close to public transport. It is an acute Rehab/Medical/Surgical facility offering a comprehensive range of services.
The Sydney Private Hospital has established an excellent reputation in the community for its high commitment to customer service, staff satisfaction and quality improvement.
Access our flexible work opportunities and have a say in our roster times.
· Casual, PT or FT role available
- A great work culture and a friendly and supportive team
How to Apply
Click the APPLY button and include your resume and cover letter, thank you.
In this role you will be responsible for food preparation and assist with delivery of food to patients, ensuring a high standard in quality of Hospital food production and cleanliness within the department in line with required Food Safety Plan, relevant HACCP standards and Hospital Policy.
This is a fast-paced role that requires strong time management to effectively meet the needs of the hospital’s food services. This role reports to the Kitchen Supervisor and works with a varied team.
About You
- To succeed in this role, you will bring a passion for culinary preparation and service.
- Ideally, you will bring experience within a commercial kitchen with any experience in prep kitchens or health being highly regarded.
- Strong organisation skills and the capacity to handle high volume catering workflows will be key to this role.
· Monday to Friday availability required
You will also bring:
- Experience within a large-scale kitchen environment is essential, with prep kitchen/hospital kitchen experience being desirable.
- any food preparation qualifications will be highly regarded.
- Certificate III in commercial Cookery will be highly regarded.
- Capability to cater to a wide variety of sensitive dietary requirements.
About the Organisation
The Sydney Private Hospital is a modern 90 bed facility servicing the Ashfield area. It is conveniently located close to public transport. It is an acute Rehab/Medical/Surgical facility offering a comprehensive range of services.
The Sydney Private Hospital has established an excellent reputation in the community for its high commitment to customer service, staff satisfaction and quality improvement.
Access our flexible work opportunities and have a say in our roster times.
· Casual, PT or FT role available
- A great work culture and a friendly and supportive team
How to Apply
Click the APPLY button and include your resume and cover letter, thank you.
