We’ve been serving up Sydney’s best fried chicken and Nashville-style sides and sandwiches since 2016.
Our restaurants are busy, 7-day spots (150-300 guests each service!) serving up great food and booze from 11.30am until 10pmy. We look after every guest like they’re a regular and regulars like they’re family with our warm, personal service style. And we are on the lookout for new team members to join our busy kitchens!
Our Kitchen Legends are responsible for;
If progression is your thing, we’re gearing up to grow and are always looking for awesome people to move into Supervisor and leadership roles.
Previous kitchen experience is required. If this is you then apply for this position either via SEEK – we’d love to hear from you!