Hours: Tuesday to Thursday, 5:00 am – 11:00 am

We’re looking for a reliable and enthusiastic Pastry Assistant to join our catering team. This is an entry-level role, perfect for someone with a strong work ethic and a willingness to learn in a fast-paced kitchen environment.

About the Role

• Morning focus: Packing catering orders accurately and on time to meet client specifications.
• After packing: Assist the pastry team with basic production prep.
• Support a smooth and efficient kitchen operation.
• Maintain cleanliness and follow food safety standards.

What We’re Looking For

• Punctual, dependable, and able to start early mornings.
• Strong attention to detail and commitment to accuracy.
• Positive attitude and willingness to learn.
• Ability to work well in a team environment.
• No prior pastry experience required – training provided.

What We Offer

• Entry-level role under the Hospitality Industry (General) Award – Level 1.
• Consistent weekday shifts (no weekends).
• Opportunity to gain hands-on experience in a professional catering kitchen.
• Supportive team environment with growth potential.

If you’re looking to kickstart your career in hospitality and enjoy early morning shifts, we’d love to hear from you.

Apply now with your resume and a short introduction about yourself.