About the business

We are one of NSW leading bakeries looking for experienced production assistants with experience or exposure in the following areas: bread mixing, making bread rolls, and pastry products such as croissants and danishes. You’ll be using various equipment and working with a team to make quality products.

About the role

We are currently looking for experienced production assistants with knowledge in baking production or manufacturing and food handling.

The role includes:

• operation of various baking machines and equipment – mixing machines, dough cutters, deck ovens and an automatic loader etc..
• moulding and shaping bread and pastries
• tipping finished products such as muffins or banana bread
• taking products from trays that have been cooked and placing them in boxes or crates
• slicing and bagging of various breads and bakery products such as banana bread and sourdough bread
• contribute to continuous improvement culture
• work alongside friendly team members to ensure that quality product is made
• following recipe cards to produce products
• maintain WHS, HACCP, quality and hygiene standards

Skills and experience

• An interest for baking and hand crafted bakery goods
• Have a flexible roster, up to 6 days over a week with various start times (5am to 3pm start times)
• Ability to work in a fast paced/flexible environment
• Good communication skills
• Willingness to learn
• Good eye for detail
• Baking qualifications or experience is an advantage but not essential, we will provide onsite training.

The Benefits

• A superb company culture
• Supportive management
• Competitive remuneration
• Ongoing training and professional development
• Employee Assistance Program (EAP)
• 7-10 minute walk from Sydenham station
• onsite parking also available
• be a part of a business that continues to grow

Applicants must have full working rights for Australia

https://www.seek.com.au/job/82493834?type=standard&ref=search-standalone&origin=cardTitle#sol=a608f80fcc45fed0f526b4c2213aa1347647b739