postado em: 14/01/2025 às 06:36
**Job Opening: Apprentice Chef at Modern Izakaya Style Restaurant** **Working Days:** Wednesday to Sunday **Hours:** 2 PM to 10 PM (flexible based on availability) **Company Overview:** Join our vibrant team at a modern izakaya style restaurant where we take pride in crafting everything from scratch. Under the guidance of our Michelin star experienced chef, you will gain invaluable skills and knowledge in a dynamic culinary environment. **Key Responsibilities:** – Assist in the preparation and cooking of various dishes, including sauces, ice cream, ramen soup, whole fish processing, and crackers. – Maintain a clean and organized work area. – Follow food safety and sanitation guidelines. – Collaborate with the kitchen team to ensure smooth operations. **Requirements:** – Passion for cooking and eagerness to learn. – Previous kitchen experience is a plus but not mandatory. – Ability to work in a fast-paced environment. – Strong attention to detail and a commitment to quality. – Good communication skills and a team-oriented mindset. **Benefits:** – Hands-on training from a Michelin star chef. – Opportunity to learn and grow within the culinary field. – Experience in a creative and supportive team environment. If you’re ready to kickstart your culinary career and work with a dedicated team, please send your resume to jzx10000v@gmail.com. We look forward to hearing from you!