Want to work in a busy Japanese restaurant kitchen/sushi bar and gain the proper cooking skill? This position is suitable for someone who like to build the basic proper skill.

We are an owner/chef restaurant running for over 20 years. Our Japanese chef can train you the basic skill of Japanese cuisine and the enjoyment of stepping up your skill while working in the busy kitchen/sushi bar.

You need to have at least one year of kitchen experience and be confident with your basic knife skill.

Evening shift starting from 4:30/5:00 and finishing 9:30 on average.

The successful candidate is open for a part/full time position in the future.

More info