Cook / Kitchen Hand – Breakfast Production
Location: West Melbourne, VIC
Work Type: Casual
Roster: Sunday (day shift) + Monday to Thursday (evening shifts)
Industry: Catering & Food Services

About Us
Elizabeth Andrews Catering is one of Melbourne’s leading corporate caterers, delivering fresh and high-quality food daily. We take pride in our professional kitchen operations and strong team culture.

The Role
We’re looking for a reliable and efficient Cook / Kitchen Hand to join our breakfast production team. You’ll work a consistent Sunday to Thursday roster with the following shift times:

Sunday: daytime hours

Monday to Thursday: approx. 4/5pm to 11pm–12am

This role focuses on preparing and packing breakfast items in our central kitchen.

Key Responsibilities

Prep ingredients and assemble breakfast menu items to production schedule

Pack and label orders accurately, following dietary and order logs

Ensure clean, organised, and food-safe work practices

Follow safe food handling and allergen protocols

Support the kitchen team with general tasks as needed

About You

Previous experience in a commercial kitchen or catering environment

Understanding of dietary requirements and food safety standards

Comfortable working both independently and in a team

Strong attention to detail and time management

Reliable and punctual with a positive attitude

What We Offer

Consistent Sunday–Thursday roster

Supportive team and professional kitchen environment

Free coffee and staff meal daily

Long-term opportunity with room to grow

Ready to Apply?
If you’re a dependable kitchen all-rounder with a passion for quality food and a great team attitude, we want to hear from you!

More info