At Rockpool Bar & Grill Sydney, every detail matters. If you are passionate about hospitality and ready to contribute to an excellent guest experience, we’d love to hear from you.About Us

Rockpool Bar & Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth. With a commitment to sourcing the finest Australian produce, in-house dry-aged beef, and signature wood-fire grilling, Rockpool sets the standard for culinary excellence. Under the direction of Executive Chef Santiago Aristizabal, Rockpool has been recognised among the world’s best steakhouses, with Rockpool Sydney ranked 8th globally in both 2023 and 2024.About the Roles

We are seeking passionate and professional hospitality team members to join us in the following casual positions:

• Section Waiter – Deliver attentive, knowledgeable table service in a premium setting.
• Runner – Support the floor team by delivering food and beverage with precision and pace.
• Bartender – Craft exceptional drinks with flair, consistency, and efficiency.
• Host – Welcome and seat guests, managing reservations and ensuring a seamless first impression.
• Pass Caller – Coordinate the flow of dishes from kitchen to floor, ensuring timing and presentation meet our exacting standards.

With 20+ hours per week available, these roles are ideal for skilled hospitality professionals seeking flexibility while working in an iconic venue.What We Offer

• Award rates in line with the Restaurant Industry Award.
• Discounted food and beverage across our portfolio.
• Paid community service leave to give back to causes you care about.
• Access to learning and development courses to support your growth.
• The chance to work in a national hospitality group with career mobility across multiple venues and cities.

About You

We’re looking for team members who:

• Hold a current NSW RSA.
• Have prior experience in a similar role within high-quality restaurants, bars, or hotels.
• Thrive in fast-paced, service-driven environments.
• Demonstrate excellent communication skills and a strong guest focus.
• Work well both independently and as part of a team.