About us

The Mulberry Group is a Melbourne-based hospitality group founded in 2011 by Nathan Toleman. Since then, The Mulberry Group has opened and operated several unique stand-alone venues including Top Paddock, The Kettle Black, and Higher Ground. These venues have come to epitomise the Melbourne café scene, pioneering and setting the standard for innovation, design, food and commitment to sustainability.

Today, our venues include Hazel, Dessous, Liminal, Lilac Wine, Heide Kitchen, Square One Coffee Roasters, Square One Cafe, Molli, and our regenerative agricultural farm and social enterprise, Common Ground Project. Across our venues we now have a team of over 200 amazing people, and counting.

Our mission is to create authentic experiences so that we can support our community through positive social and environmental impact.

About the role

As a Bartender at Hazel, reporting to the Venue Manager, you will be responsible for:

• Operating a high-volume cocktail and wine dispense bar while adhering to business standards, emphasising efficiency and cleanliness.
• Skilfully managing a designated floor section for 1-2 shifts per week with confidence.
• Providing the confident, professional and engaging delivery of products (food, beverage) to guests.
• Following our standard operating procedures and displaying strong time management skills to help you deliver warm and slick hospitality to our guests.

About you

We are looking for someone with:

• Comfort in a fast-paced dispense bar environment.
• Strong knowledge of classic cocktails – Wine knowledge an added bonus!
• A genuine love for hospitality and gets a thrill from making someone’s night special.

How to apply

If you think you might be the perfect fit for us, please apply here to Louis with your current CV and a cover letter.

Our company values are Passion, Authenticity, Connection and Empathy. We welcome applicants from all backgrounds to apply!

More info