posted on: 10/25/2022 01:41
A local favorite establishment, nearly 35 years in the making, The Suffolk Park Hotel is looking for an ambitious legend to join our kitchen crew. A broad culinary imagination and a dedication to quality cuisine are a plus, as we strive to produce top-notch fare in a versatile venue.
Offering breakfast, lunch, and dinner, seven days a week, the staff at The Park is devoted to bringing the customers what they want, as well as introducing some new tastes along the way. From fan-favorite theme nights, functions, and events, from kick-off on game day to a night out with the family, to chill arvos with some mates, a great feed, and some live entertainment, The Park has it all.
The right candidate for our team will contribute to every aspect of the kitchen, from preparation to presentation. With flexible hours, competitive wages, and a diverse mix of flavors, our team aims to bring a consistent product to the table that keeps patrons coming back.
Experience with food handling and sanitation regulations is recommended. Candidates should be able to display basic kitchen skills, including knife skills and food preparation, following recipes, working within a team environment, and assembling high volumes of meals in a timely fashion. Creativity and input are also recommended to help contribute towards the daily specials menu.